© 2016 by Ferme Brasserie Schoune. Tous droits réservés.                                                                                                                                  Dernière mise à jour: 5 octobre 2018

La Blanche de Québec
 
Alcohol: 4.5%
Color: White
Style: Belgian wheat beer
Flavors: Citrus, wheat, spicy
Pairings: Mussels, fish, goat cheese 
Serve between: 4 to 6°C
La Blonde de Québec
 
Alcohol: 4.5%
Color: Blonde
Style: Belgian-Ale
Flavors: Malty, fruity, slight bitterness
Pairings: Poultry, salmon, Gruyère 
Serve between: 4 to 6°C
 
La Rousse de Québec
 
Alcohol: 5.0%
Color: Amber
Style: Red belgian beer
Flavors: Malty, caramelized, spicy
Pairings: Grilled meats, grilled tuna, pizza
Serve between: 5 to 7°C
Québec la Nuit
 
Alcohol: 5.0%
Color: Dark
Style: Dark belgian-ale
Flavors: Chocolate, roasted, fruity, malty
Pairings: Barbecue, smoked meat, tiramisu
Serve between: 8 to 10°C
Blonde à l'érable
Alcohol: 4.5%
Color: Blonde
Style: Golden-ale
Flavors: Malty, fruity, maple
Pairings: Rabbit terrine with hazelnuts, in aperitif
Serve between: 5 to 7°C
La Toundra
 
Alcohol: 8.0%
Color: Golden
Style: Triple white
Flavors: Tropical fruits, malt, spicy
Pairings: Fish, poultry, washed rind cheese
Serve between: 5 to 7°C
 
 
L'Encre des Ténèbres
 
Alcohol: 8.5%
Color: Dark
Style: Imperial Porter
Flavors: Chocolate, roasted, fruity, licorice
Pairings: Smoked salmon, chocolate, tiramisu
Serve between: 8 to 10°C
Rousse à l'érable
Alcohol: 4.5%
Color: Red
Style: Red with maple
Flavors: Caramelized, malty, maple
Pairings: Smoked ham, pecan pie
Serve between: 4 to 6°C
L'Indomptable Joe LaFlamme
 
Alcohol: 6.5%
Color: Red
Style: Dubbel
Flavors: Caramelized, plum, malty, spicy
Pairings: Red grilled meat, washed rind cheese
Serve between: 4° to 6°C
La Belge
 
Alcohol: 7.0%
Color: Blonde
Style: Triple blonde
Flavors: Malty, fruity, spicy
Pairings: Mussels, Osso bucco
Serve between: 6 to 8°C
La Trip des Schoune
 
Alcohol: 8.0%
Color: Orange
Style: Triple golden-ale
Flavors: Malty, fruity, spicy
Pairings: Sausage, Parmesan
Serve between: 8 to 10°C
 
Wallonia
 
Alcohol: 5.0%
Color: Amber
Style: Amber belgian-ale
Flavors: Caramelized, malty, fruity
Pairings: Red grilled meat
Serve between: 5 to 7°C
 
La Délire des Schoune
 
Alcohol: 8.0%
Color: Amber
Style: Triple amber with spicy
Flavors: Caramelized, fruity, malty, spicy
Pairings: Red grilled meat, pecan pie
Serve between: 8 to 10°C
 
To Bee or not to Bee
 
Alcohol: 7.0%
Color: Golden
Style: Honeyed golden-ale
Flavors: Malty, honey
Pairings: Poultry, hazelnuts pie
Serve between: 5 to 7°C
 
 
IPA Saison des Houblons
Alcohol: 8.0%
Color: Copper
Style: Triple IPA
Flavors: Grapefruit, resinous, bitter
Pairings: Pizza, spicy dishes, hamburger
Serve between: 6 to 8°C
Macrale
 
Alcohol: 7.5%
Color: Red
Style: Red belgian-ale
Flavors: Caramelized, fruity, spicy, slight bitterness
Pairings: Grilled meats, red meats
Serve between: 8 to 10°C
 
Noire à l'érable
 
Alcohol: 5.0%
Color: Dark brown
Style: Dark Belgian-ale
Flavors: Chocolate, coffee, roasted, maple
Pairings: in dessert
Serve between: 5 to 8°C
 
Rur'Ale
 
Alcohol: 5.0%
Color: Golden
Style: Blonde
Flavors: Malty, fruity
Pairings: at all time
Serve between: 4 to 6°C
 
Dead Samurai IPA
Alcohol: 7.0%
Color: Golden
Style: American IPA
Flavors: Grapefruit, lychee, malty, bitter
Pairings: Pizza, spicy dishes, at all time
Serve between: 5 to 7°C
 
De Rode Vlaanderen
 
Alcohol: 7.0%
Color: Red
Style: Red Flanders
Flavors: Sour, fruity, woody
Pairings: Lobster
Serve between: 5 to 7°C
 
 
 
Lambic Framboise
 
Alcohol: 5.0%
Color: Rosy
Style: Lambic
Flavors: Fruity, sour
Pairings: Salad or in aperitif
Serve between: 4 to 6°C
Lambic Kriek
 
Alcohol: 5.0%
Color: Red
Style: Lambic
Flavors: Fruity, sour
Pairings: Salad or in aperitif
Serve between: 4 to 6°C
Faro sucre d'érable
Alcohol: 5.0%
Color: Amber
Style: Faro
Flavors: Sour, woody, maple
Pairings: In aperitif
Serve between: 4 to 6°C
Lambic Cassis
 
Alcohol: 5.0%
Color: Rosy, purple
Style: Lambic
Flavors: Fruity, sour
Pairings: Salad or in aperitif
Serve between: 4 to 6°C
 
Ma P'tite Gueuze
 
Alcohol: 5.5%
Color: Golden
Style: Gueuze
Flavors: Fruity, sour, woody
Pairings: Salad, in aperitif, lobster
Serve between: 4 to 6°C
 
Lambic Passion
 
Alcohol: 7.0%
Color: Orange
Style: Lambic
Flavors: Fruity, sour, woody
Pairings: Salad or in aperitif
Serve between: 4 to 6°C
 
Lambic Poire
 
Alcohol: 7.0%
Color: Golden
Style: Lambic
Flavors: Fruity, sour, woody
Pairings: Salad or in aperitif
Serve between: 4 to 6°C
 

Ferme Brasserie Schoune

2075 Ch Ste-Catherine

Saint-Polycarpe, Québec, J0P 1X0

 

Tél: +1 450-265-3765

Fax: +1 450-265-4042

Mail: info@schoune.com

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October to April

 Saturday: 10h - 17h

 

May to September

Thursday-Friday: 15h - 21h

Saturday-Sunday: 12h - 20h